Cruising the Green of Second Avenue

What’s a friend for if not to make you feel good, eh? A very early (1959 or so) friend just wrote, “Indeed, let me tell you how much I enjoyed reading your short stories” in Cruisng the Green of Second Avenue. (Okay, commercial break: take a moment and click on http://www.wildchildpublishing.com/index.php?main_page=index&cPath=74&zenid=ff94c21f95111b27e8b7210244ac97a3.)

Now, that is really nice, first, because many friends have promised to buy the book since it was published a year ago, but the royalties don’t even approach the number of commitments I’ve gotten. Second, he not only bought the book, he read it. “I really admire your talent,” he wrote, “to recreate and invent those most improbable situations and these wonderful characters who resurface รก la Faulkner from place to place, smoking (as I used to) Picayune cigarettes or needing to hide their tattoos. Your surprising codas or abrupt plots turning around as in the “Sound of Music” with la belle Ellen Schuster or the hermaphrodite-assumed son of the forger-embezzeler Carl [“The Man Who Put the Sin in Cynic”] give the reader a deserved kick in the pants. Notice I am practicing compound nouns preparing myself for Germany. It’s a delight to “se promener, oder spazieren” in the company of Anderson (a nasty but correct portrait of the Lit Prof in “Donna and the Love Contract”) with his verbal duels. (Once I bought the same sheets at Conran’s and for the same purpose), or Klein the biker and his practical jokes [in “Klein Comes Back Abashed”], the precocious Benny Three Sticks [“The Kid’s Got Smarts”] in remembrance of J.D. Salinger to whom you introduced me in 1959.

Ah, mon vieux ami, you made me go back and read “Astroturfing Benjamin’s Books” the eighth story in Vol. I. And here I am astroturfing my own book, reality imitating art. Thank you for bringing a ray of sunshine into this snowy, overcast January day!

Monday, February 11, 2008

Food Fantasies

There seems to be a natural affinity between fiction and food. Comestibles and condiments mix well with horror and homelife. “Face in the Tree” trades on one such affection gone wrong over a love of barbecue. You can read it at http://www.southernfriedweirdness.blogspot.com/. Hope you enjoy this bit of foolishness—and remember that the recipe for vengeance calls for different kinds of ingredients.

Someone mentioned that I could double the submissions potential of food fantasy by submitting the stories to Food TV. If they ever start featuring fiction along with the fajitas, maybe Bobby Flay will review it.

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