New Jersey wines are the Rodney Dangerfield of oenology. They get no respect. Sometimes, that’s a deserved reputation, but there are surprises. Part of the reputation comes from a historical invisibility born out of post-Prohibition politics. For years, the state allowed only one wintery for each million residents. In 1981, the laws were relaxed as consumer palates became more sophisticated.
And, I didn’t know till I studied up, wine-making in New Jersey was begun at Renault Winery in 1864. Renault, in Egg Harbor/Galloway Twsp., is still going strong, winning many medals in the New Jersey State and the Finger Lakes International competitions.
This has all come together in an article I've written by the same title as this blog. It was just published by an area newspaper, The Association Reporter and will be coming out in another adult-community publication, River Pointe. Write me if you’re interested in seeing the entire story.
No kidding. Kevin Atticks, writing in The New York Times, stated, “If you go into a wine shop and blindly grab a California wine, your chances of getting something mildly unpleasant are greater than if you pick up a wine from New Jersey.”
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