Let me get away from the writing thing, and talk food. My very inventive wife has just created corn fritter muffins. You know the deep fried things you eat with syrup? These have chives added, no sugar, and are yum-yum good with butter ‘n’ honey. Betty Crocker Cookoff, here we come.
1 ear of corn (cooked)
¾ C. flour
2 eggs
½ tsp. salt
2 tsp. baking powder
¼ C. milk
3 tbsp. chives, chopped finely
1 tsp. olive oil
Mix all ingredients. Heat oven to 400 degrees. Bake in tiny muffin pans for 18 minutes. So easy a kid can do it!
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